The 1901 Cookbook Archive
No. 1622 — Baked Apples with Sugar
English historical translation of Molokhovets recipe No. 1622 from the 1901 Russian cookbook, retaining original methods and measures.
Core and peel three Russian pounds of apples, place in a small sauté pan with two or three spoonfuls of water and bake in the oven.
Sprinkle repeatedly with sugar, using about one glass altogether. Serve when the apples are tender and the sugar has browned.
Original source: Read Russian recipe No. 1622. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.