The 1901 Cookbook Archive
No. 1771 — Thick Milk Rice Porridge for Dinner
English historical translation of Molokhovets recipe No. 1771 from the 1901 Russian cookbook, retaining original methods and measures.
Cook one and a half glasses rice in two bottles milk or water, as in the general note, and add butter if desired.
Turn onto a dish and serve with cinnamon sugar or cover with cherry, raspberry or plum jam.
Alternatively pour over cherry, raspberry or cranberry syrup Nos. 498–500, or almond milk No. 492.
Original source: Read Russian recipe No. 1771. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.