The 1901 Cookbook Archive
No. 1619 — Baked Apples Stuffed with Jam, in Almond Milk
English historical translation of Molokhovets recipe No. 1619 from the 1901 Russian cookbook, retaining original methods and measures.
Core and peel twelve medium apples, rub with lemon, and stuff with any jam, preferably raspberry or cherry.
Arrange on a round dish. Make almond milk from one cup of almonds and one and a half glasses of water.
Without straining the almond milk, pour it over the apples and bake in a very gentle oven until tender.
To provide
12 apples and ¼ Russian pound almonds | 1 glass jam and ½ lemon |
Original source: Read Russian recipe No. 1619. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.