The 1901 Cookbook Archive
No. 1704 — Vareniki with Bilberry Jam
English historical translation of Molokhovets recipe No. 1704 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare dough as in No. 1691, fill each varenik with a little thick bilberry jam and boil as described in the general note.
Pour remaining bilberry syrup over and serve the freshest sour cream separately.
Original source: Read Russian recipe No. 1704. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.