The 1901 Cookbook Archive
No. 1798 — Waffles with Whipped Sour Cream
English historical translation of Molokhovets recipe No. 1798 from the 1901 Russian cookbook, retaining original methods and measures.
Whip one and a half glasses sour cream over ice until frothy.
Combine with six yolks and half a Russian pound, about one and a half glasses, of the best flour.
Fold in six whipped whites and cook in waffle irons as usual.
Original source: Read Russian recipe No. 1798. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.