The 1901 Cookbook Archive
No. 1617 — Orange Segments Fried in Batter
English historical translation of Molokhovets recipe No. 1617 from the 1901 Russian cookbook, retaining original methods and measures.
Peel four large sweet oranges, remove all the white pith, divide into segments and carefully remove the seeds.
Coat each segment thickly with fine sugar, dip in batter from Nos. 298–300 and fry in hot fat.
Drain on absorbent paper, arrange on a dish and serve.
To provide
Original source: Read Russian recipe No. 1617. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.