The 1901 Cookbook Archive
No. 3370 — Pineapple Syrup
English historical translation of Molokhovets recipe No. 3370 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare pineapple syrup exactly like melon syrup in recipe No. 3369, but without added acid, as the author considers pineapple sufficiently acidic and sharp-flavoured.
Historical editorial note: The historic recipe is not a validated canning protocol.
Original source: Read Russian recipe No. 3370. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.