The 1901 Cookbook Archive
No. 3366 — Redcurrant Syrup
English historical translation of Molokhovets recipe No. 3366 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for blackcurrant syrup in recipe No. 3362.
Because the author considers redcurrants less aromatic, 3 loosely filled cups rose petals may be added for every 3 pounds sugar.
Original source: Read Russian recipe No. 3366. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.