The 1901 Cookbook Archive
No. 3319 — Wild Strawberry Jelly, Third Method
English historical translation of Molokhovets recipe No. 3319 from the 1901 Russian cookbook, retaining original methods and measures.
Press juice from ripe wild strawberries, strain, bring it to the boil and strain again.
For 1 glass strawberry juice take ½ glass green-gooseberry juice and 3 glasses fine sugar. Cook first over high heat, then over low, testing with a spoon or marked splinter to avoid overcooking.
Reduce until nearly halfway between the two marks.
Original source: Read Russian recipe No. 3319. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.