The 1901 Cookbook Archive
No. 3402 — Preserved Lingonberries, Another Method
English historical translation of Molokhovets recipe No. 3402 from the 1901 Russian cookbook, retaining original methods and measures.
Alternatively put sorted lingonberries in compotier jars and pour over thick, already cooked syrup.
Boil the surrounding water for fifteen minutes after it comes to the boil. The author warns not to use less sugar than directed in the preceding recipe.
Historical editorial note: The stated heating time and sugar ratio are historic, not a modern safe-canning specification.
Original source: Read Russian recipe No. 3402. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.