The 1901 Cookbook Archive
No. 3253 — Raspberry Preserve, Another Method
English historical translation of Molokhovets recipe No. 3253 from the 1901 Russian cookbook, retaining original methods and measures.
Arrange 1 pound fresh raspberries that are not overripe side by side on a dish. Sprinkle with 1 heaped tablespoon fine sugar and leave for an hour.
Break 1½ pounds sugar into small pieces, add ¾ glass water, bring to a boil and remove from heat.
After five minutes, when the syrup has cooled slightly, add the raspberries, shake the preserve pan and return to the stove. When boiling, remove from heat, carefully skim, boil again and continue until the berries become plump.
Original source: Read Russian recipe No. 3253. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.