The 1901 Cookbook Archive
No. 3364 — Wild Strawberry Syrup, Another Method
English historical translation of Molokhovets recipe No. 3364 from the 1901 Russian cookbook, retaining original methods and measures.
For 1 pound fully ripe, sorted wild strawberries take 1½ pounds lump sugar. Put the berries in an earthenware bowl.
Moisten the sugar with a little water, about ½ glass, and boil a thick syrup. Pour it boiling over the fruit and leave in a cold place for 24 hours.
Strain through linen into small dry bottles, cork, seal with resin and keep in a cellar.
Historical editorial note: The historic cool holding and bottling method does not ensure safe long-term storage.
Original source: Read Russian recipe No. 3364. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.