The 1901 Cookbook Archive
No. 3334 — Barberry Syrup
English historical translation of Molokhovets recipe No. 3334 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare exactly as for redcurrant syrup in recipe No. 3333. The original gives no separate proportions.
Original source: Read Russian recipe No. 3334. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.