The 1901 Cookbook Archive
No. 3329 — Raspberry Syrup
English historical translation of Molokhovets recipe No. 3329 from the 1901 Russian cookbook, retaining original methods and measures.
Mash fully ripe raspberries thoroughly with a spoon and place in a tightly woven triangular bag tied above the fruit and suspended from an overturned bench.
When drained and settled, pour off the clear juice. For 3 glasses juice take 1–1½ pounds sugar.
Bring to the boil three times under a lid, as for wild strawberry jelly in recipe No. 3317. Skim, strain and cool.
Original source: Read Russian recipe No. 3329. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.