The 1901 Cookbook Archive
No. 3403 — Preserved Golden Reinette Apples, Pineapple-Style
English historical translation of Molokhovets recipe No. 3403 from the 1901 Russian cookbook, retaining original methods and measures.
Cut Golden Reinette apples into elongated pieces and layer into compotier jars with equal weights sugar and fruit.
Tie with animal bladder, stand in cold water and boil the surrounding water for fifteen minutes, starting the time when it reaches a boil. Continue as in the general note.
Historical editorial note: These are archival jar and processing instructions, not verified modern canning.
Original source: Read Russian recipe No. 3403. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.