The 1901 Cookbook Archive
No. 3232 — Molasses Gingerbread
English historical translation of Molokhovets recipe No. 3232 from the 1901 Russian cookbook, retaining original methods and measures.
Pour 1 teacup boiling water over 1 teaspoon potash and mix well. Bring 3 pounds good molasses and 1 pound sugar to the boil with 1 zolotnik cardamom, ½ lot cinnamon, 1 zolotnik cloves, or mace or lemon zest, and ¼ pound unsalted butter.
Immediately remove from the heat. Gradually add 3 pounds fine wheat flour and beat with a spatula for as long as possible.
When the mixture cools to the warmth of fresh milk, add the cooled dissolved potash and beat for another half hour. Cover with a napkin and leave for 12 hours.
Shape into figures or squares and bake in the oven after bread.
Historical editorial note: The potash solution and long holding period are historical and require safe modern formulation and storage controls.
Original source: Read Russian recipe No. 3232. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.