The 1901 Cookbook Archive
No. 1976 — Gooseberry-Juice Jelly
English historical translation of Molokhovets recipe No. 1976 from the 1901 Russian cookbook, retaining original methods and measures.
Bring two glasses gooseberry juice, one pound sugar, zest of a lemon and two glasses water to a boil.
Add half a glass dissolved gelatin, clarify with paper, strain and chill in a mould.
To provide
2 glasses gooseberry juice 1 pound lump sugar, about 3 glasses | Zest of 1 lemon 10 zolotnik gelatin |
Original source: Read Russian recipe No. 1976. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.