The 1901 Cookbook Archive
No. 1857 — Vatrushki with Jam
English historical translation of Molokhovets recipe No. 1857 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare one of the pastry doughs described above and cut into rounds.
Cover the rounds with one and a half to three glasses thick jam from raspberries, pitted cherries, cloudberries or blackcurrants.
Crimp the edges and bake according to the general note.
Original source: Read Russian recipe No. 1857. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.