The 1901 Cookbook Archive
No. 1880 — Quick Drachena or Dessert
English historical translation of Molokhovets recipe No. 1880 from the 1901 Russian cookbook, retaining original methods and measures.
Cream two spoonfuls fresh butter until pale.
In another bowl cream six yolks with three quarters glass sugar, then combine with the butter and flavour with lemon zest or bitter almonds.
Gradually stir in a spoonful flour, one glass cream, a glass sour cream and six whipped whites.
Pour into a pan and bake in a moderately warm oven; serve immediately when done.
To provide
2 spoonfuls butter, about ¼ pound 6 eggs and 4 glasses sugar | 1 glass cream and 1 spoonful flour 1 glass sour cream |
Historical editorial note: The sugar amount is inconsistent: the method states ¾ glass, the supplies say four glasses. Unprocessed bitter almonds are potentially toxic.
Original source: Read Russian recipe No. 1880. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.