The 1901 Cookbook Archive
No. 1814 — Funnel-Fried Khvorost, Second Method
English historical translation of Molokhovets recipe No. 1814 from the 1901 Russian cookbook, retaining original methods and measures.
Cream six yolks with sugar until pale, then gradually stir in enough flour to make a thin, smooth batter.
Drizzle batter from a spoon into hot frying fat in fine threads, allowing it to crisp.
Original source: Read Russian recipe No. 1814. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.