The 1901 Cookbook Archive
No. 1950 — Apple Zephyr
English historical translation of Molokhovets recipe No. 1950 from the 1901 Russian cookbook, retaining original methods and measures.
Bake five or six large apples, rub through a sieve, add one or two egg whites and half a glass fine sugar.
Beat in a cool place until pale and so firm a spoon stands upright.
Add juice of half a lemon, mound and smooth on a dish.
Serve with sponge biscuits, meringues or jam as garnish.
To provide
5–6 large apples ½–¾ glass sugar | 2 egg whites and ½ lemon Optional biscuits, meringues or jam |
Historical editorial note: Uncooked egg whites are used in the historic preparation.
Original source: Read Russian recipe No. 1950. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.