The 1901 Cookbook Archive
No. 1898 — Cream Ice Cream with Toasted Nuts
English historical translation of Molokhovets recipe No. 1898 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare exactly like the walnut ice cream in No. 1897, using roasted nuts in place of the ordinary walnuts.
Make the flavoured cream custard and freeze as described there.
Original source: Read Russian recipe No. 1898. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.