The 1901 Cookbook Archive
No. 1830 — Good Inexpensive Shortcrust Pastry
English historical translation of Molokhovets recipe No. 1830 from the 1901 Russian cookbook, retaining original methods and measures.
Cream one third pound butter until pale.
Gradually add two thirds pound (two level glasses) flour and nearly half a glass water, including a spoonful rum.
Knead into a firm but rollable pastry dough.
Original source: Read Russian recipe No. 1830. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.