The 1901 Cookbook Archive
No. 1983 — Rose-Petal Jelly
English historical translation of Molokhovets recipe No. 1983 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare wine jelly No. 1966 and add about half a glass rose-petal jam.
Clarify with paper, add a small glass rose water, strain and chill.
To provide
¾ pound lump sugar, about 2¼ glasses 1 glass wine and 2 lemons 1 small glass rose water | ½ glass rose-petal jam 8 white and 2 red gelatin sheets |
Original source: Read Russian recipe No. 1983. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.