The 1901 Cookbook Archive
No. 1859 — Vatrushki with Apple Purée
English historical translation of Molokhovets recipe No. 1859 from the 1901 Russian cookbook, retaining original methods and measures.
The source contains only the recipe title, 'Vatrushki with Apple Purée,' with no separate method or proportions.
For related pastry preparation see the adjacent vatrushki recipes Nos. 1857–1858; no missing instructions are supplied here.
Historical editorial note: This entry has no standalone instructions in the Russian original.
Original source: Read Russian recipe No. 1859. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.