The 1901 Cookbook Archive
No. 2074 — Apricot Cake Filling
English historical translation of Molokhovets recipe No. 2074 from the 1901 Russian cookbook, retaining original methods and measures.
For six people cook six apricots in a saucepan with a quarter pound sugar and a little water until soft.
Press through a sieve to make a smooth purée.
Original source: Read Russian recipe No. 2074. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.