The 1901 Cookbook Archive
No. 2065 — Chocolate Glaze
English historical translation of Molokhovets recipe No. 2065 from the 1901 Russian cookbook, retaining original methods and measures.
Rub a third glass sugar with half an egg white, one spoonful grated chocolate and juice of a quarter lemon until smooth.
Historical editorial note: This historic icing uses raw egg white.
Original source: Read Russian recipe No. 2065. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.