The 1901 Cookbook Archive
No. 2057 — Clear Maraschino Glaze
English historical translation of Molokhovets recipe No. 2057 from the 1901 Russian cookbook, retaining original methods and measures.
Mix a quarter pound very fine sugar with three quarters tablespoon maraschino and a small pinch citric acid about the size of two peas.
Rub until smooth and thick enough to glaze a cake.
Original source: Read Russian recipe No. 2057. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.