The 1901 Cookbook Archive
No. 2060 — Clear White-Wine Glaze
English historical translation of Molokhovets recipe No. 2060 from the 1901 Russian cookbook, retaining original methods and measures.
Rub a quarter pound fine sugar, about half a glass, with juice of a quarter lemon, a pinch citric acid or three to four drops Rhine-wine vinegar.
Add half a tablespoon white wine or Sauternes and work until smooth.
Original source: Read Russian recipe No. 2060. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.