The 1901 Cookbook Archive
No. 2191 — Almond Meringues
English historical translation of Molokhovets recipe No. 2191 from the 1901 Russian cookbook, retaining original methods and measures.
Scald, peel and thoroughly dry an eighth pound sweet almonds, about three eighths glass, then chop.
Mix with four or five whipped whites and half a pound fine sugar.
Pipe into figures and bake in a moderate oven.
Original source: Read Russian recipe No. 2191. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.