The 1901 Cookbook Archive
No. 2187 — Meringues with Pine Nuts
English historical translation of Molokhovets recipe No. 2187 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare and shape meringues following No. 2186.
Sprinkle before baking with large, cleanly shelled pine nuts, and dry as directed.
Original source: Read Russian recipe No. 2187. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.