English editionNo. 2019 — Fruit Kissel Thickened with Maize Flour
The 1901 Cookbook Archive

No. 2019 — Fruit Kissel Thickened with Maize Flour

English historical translation of Molokhovets recipe No. 2019 from the 1901 Russian cookbook, retaining original methods and measures.

Cook a pound fresh cherries or raspberries in water and strain to obtain five glasses juice.

Sweeten, boil and add a glass maize flour mixed with one glass cold water while stirring to prevent lumps.

Pour into a wetted mould, cool and serve with sugar and cream.

Original source: Read Russian recipe No. 2019. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

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