The 1901 Cookbook Archive
No. 2150 — Mazurek with Dried Fruits and Nuts
English historical translation of Molokhovets recipe No. 2150 from the 1901 Russian cookbook, retaining original methods and measures.
Combine one cup raisins, one cup sultanas, one cup sugar, one cup peeled almonds and one cup chopped wine berries or figs.
Add candied peel and lemon zest, a little ground cloves and cinnamon, nearly one cup flour and three small eggs.
Mix thoroughly and spread a finger thick over several layers of edible wafer sheets.
Bake in a moderate oven until dry; coat with chocolate glaze No. 2065.
Original source: Read Russian recipe No. 2150. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.