No. 2021 — Rice Cream in Berry Kissel
English historical translation of Molokhovets recipe No. 2021 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare two glasses thick cherry, currant or raspberry kissel from syrup or fruit.
Set a layer in the base of a fluted mould over ice, tip and fill the side grooves successively, then set again.
Cook half a glass blanched rice in one and a half glasses milk, flavour with vanilla or lemon zest and sugar.
Mix with a glass whipped cream and a quarter glass dissolved gelatin, fill the mould, chill and turn out.
To provide
½ glass rice and 1½ glasses milk ½ vershok vanilla or Zest of ¼ lemon 1 glass whipping cream ½ glass sugar | For the kissel: ½ glass fruit syrup diluted in water Or ⅓ pound berries and ⅓ glass sugar ¼ glass potato starch Diluted in ½ glass liquid |