The 1901 Cookbook Archive
No. 2058 — Clear Rose-Water Glaze
English historical translation of Molokhovets recipe No. 2058 from the 1901 Russian cookbook, retaining original methods and measures.
Rub a quarter pound sugar with three quarters tablespoon rose water and a little citric acid until thick and clear.
Original source: Read Russian recipe No. 2058. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.