The 1901 Cookbook Archive
No. 2061 — Saffron-Coloured Glaze
English historical translation of Molokhovets recipe No. 2061 from the 1901 Russian cookbook, retaining original methods and measures.
Rub a quarter pound fine sugar with three to five drops saffron infusion, ground vanilla, lemon zest and two thirds tablespoon rum until smooth.
Original source: Read Russian recipe No. 2061. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.