The 1901 Cookbook Archive
No. 2076 — Whipped Cream
English historical translation of Molokhovets recipe No. 2076 from the 1901 Russian cookbook, retaining original methods and measures.
Whip three quarters glass, about a quarter bottle, very thick cream into a stiff foam.
Transfer with a slotted spoon to a dish so no liquid remains, add half a spoonful sugar and a little vanilla or lemon zest, and mix gently.
Original source: Read Russian recipe No. 2076. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.