The 1901 Cookbook Archive
No. 2032 — Fresh-Fruit Compote
English historical translation of Molokhovets recipe No. 2032 from the 1901 Russian cookbook, retaining original methods and measures.
Peel and cook apples, pears and plums, then arrange in a glass salad bowl.
Pile fresh grapes in the centre and surround with cubes of watermelon previously dusted with sugar and moistened with rum.
Make syrup, let cool and pour over all fruit a few hours before serving.
Original source: Read Russian recipe No. 2032. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.