The 1901 Cookbook Archive
No. 2192 — Whipped-Cream Meringue Sandwiches
English historical translation of Molokhovets recipe No. 2192 from the 1901 Russian cookbook, retaining original methods and measures.
Whip four large whites or more small whites and add half a pound sugar.
Spread in two flat slabs on paper about half to two fingers thick and dry for hours.
Whip three quarters glass thick cream with an eighth pound sugar and vanilla.
Spread on one meringue slab, cover with the other and cut into twelve to fourteen slices.
Original source: Read Russian recipe No. 2192. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.