The 1901 Cookbook Archive
No. 2018 — Cranberry Kissel Cake with Whipped Cream
English historical translation of Molokhovets recipe No. 2018 from the 1901 Russian cookbook, retaining original methods and measures.
Pour thick cooked cranberry kissel onto a round plate or into a low smooth mould and chill. Turn out onto a dish.
Cover with a glass sweetened whipped cream, draining excess liquid with a slotted spoon.
Decorate with a star of sponge biscuits and a border of little chocolates. Sift fine sugar over just before serving.
Original source: Read Russian recipe No. 2018. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.