The 1901 Cookbook Archive
No. 3882 — Liqueur Apricots
English historical translation of Molokhovets recipe No. 3882 from the 1901 Russian cookbook, retaining original methods and measures.
Cover apricots with good cognac for two days, then drain.
Make a thick syrup with 1½ glasses fine refined sugar and 1 glass water, boil and cool, then cover the fruit.
A small glass of cognac or rum may also be added to the syrup.
Historical editorial note: The historical infusion is not a validated preservation method.
Original source: Read Russian recipe No. 3882. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.