The 1901 Cookbook Archive
No. 3862 — Keeping Redcurrants Fresh
English historical translation of Molokhovets recipe No. 3862 from the 1901 Russian cookbook, retaining original methods and measures.
For the methods, see blackcurrants in recipes Nos. 3854 and 3855.
Original source: Read Russian recipe No. 3862. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.