The 1901 Cookbook Archive
No. 3987 — Dried Horseradish
English historical translation of Molokhovets recipe No. 3987 from the 1901 Russian cookbook, retaining original methods and measures.
Wash and peel horseradish root and chop finely.
Dry in a warm oven, pound when fully dry, sift and keep in corked bottles.
The powder is used to make a mustard-like condiment.
Original source: Read Russian recipe No. 3987. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.