The 1901 Cookbook Archive
No. 3986 — Dried Marjoram
English historical translation of Molokhovets recipe No. 3986 from the 1901 Russian cookbook, retaining original methods and measures.
Cut young marjoram, tie in bunches and dry on cords in the open air.
Alternatively dry on linen in an oven or hang on cords in a warm room.
Pack into paper-lined jars, tie the tops with paper and keep dry.
Use the herb in kolduny (filled dumplings).
Original source: Read Russian recipe No. 3986. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.