The 1901 Cookbook Archive
No. 3875 — Candied Dried Rowanberries, Another Method
English historical translation of Molokhovets recipe No. 3875 from the 1901 Russian cookbook, retaining original methods and measures.
See the candied fruit described in recipe No. 3885.
Other rowanberry preparations listed include preserve No. 3262, jelly No. 3308, nalivka Nos. 3410 and 3420, and Moscow kvass No. 3545.
Original source: Read Russian recipe No. 3875. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.