The 1901 Cookbook Archive
No. 3883 — Apricot Compote for Roast Meat
English historical translation of Molokhovets recipe No. 3883 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare as for apricot preserve in recipe No. 3273, using half the sugar.
The source also points to apricot preserves No. 3273 and compotier preserves No. 3385.
Original source: Read Russian recipe No. 3883. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.