The 1901 Cookbook Archive
No. 3990 — Dried Celery Greens
English historical translation of Molokhovets recipe No. 3990 from the 1901 Russian cookbook, retaining original methods and measures.
Tie celery leaves into bunches and dry in a room or in sunshine.
Rub into a coarse rather than very fine powder and keep in jars.
Use in Little Russian borscht, ordinary borscht, celery soup, celery sauce and similar dishes.
Original source: Read Russian recipe No. 3990. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.