The 1901 Cookbook Archive
No. 4005 — Transparent Candied Carrots for Decorating Cakes
English historical translation of Molokhovets recipe No. 4005 from the 1901 Russian cookbook, retaining original methods and measures.
Boil yellow or red carrots in water until they begin to soften.
Take them out and cut into attractive stars, leaves or other shapes.
Put into thick sugar syrup and simmer until translucent.
The author notes that carrots are available at any time and advises against making large stores or wasting sugar.
For immediate use, 1 pound carrots needs only ½ pound sugar and 1 glass water.
Original source: Read Russian recipe No. 4005. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.