The 1901 Cookbook Archive
No. 2781 — Almond Wreaths, Another Method
English historical translation of Molokhovets recipe No. 2781 from the 1901 Russian cookbook, retaining original methods and measures.
Finely shred ⅔ pound of peeled sweet almonds and dry them. Mix with ⅓ pound of fine sugar and 3 tablespoons of orange-blossom water.
Pipe rings from a tin mould onto a sheet brushed with white wax and bake in the oven.
Original source: Read Russian recipe No. 2781. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.