The 1901 Cookbook Archive
No. 2766 — Fresh-Fruit Compote
English historical translation of Molokhovets recipe No. 2766 from the 1901 Russian cookbook, retaining original methods and measures.
Peel and cook apples, pears and plums, then arrange them in a glass serving bowl. Place fresh grapes in the centre and surround with cubes of watermelon previously sprinkled with sugar and moistened with rum.
Prepare syrup, cool and pour over all the fruit several hours before serving.
Historical editorial note: This entry repeats the same instructions as recipe No. 2761 under a different heading; both historical records remain distinct.
Original source: Read Russian recipe No. 2766. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.